tasting menu

The tasting menu offers a journey through our cuisine and culinary philosophy. Each course follows a thoughtfully designed sequence of flavors and techniques, complemented by carefully selected wine pairings that enhance the character of every dish.

TASTING MENU

Tartare
U.S. Prime tenderloin, mushroom broth, black garlic, oyster mushrooms, chives, lovage, tramezzini
Recommended wine: 0.1 l Achelo Cortona DOC, Marchesi Antinori

Consommé
pheasant, marrow, fregola, kale
Recommended wine: 0.1 l Grüner Veltliner Ziesel, Petra Unger

Foie Gras
quince, caramel, miso, yogurt
Recommended wine: 0.05 l Sauternes, Les Lions de Suduiraut

Pre-Dessert
sorbet

Steak
veal tenderloin, sweetbread, bacon, mushrooms, celery, kale, currants, yeast
Recommended wine: 0.1 l Chianti Classico, Castello di Querceto

French Cheese Variation
chutney, pane carasau
Recommended wine: 0.1 l Barbera d'Asti, La Trava

Ganache
dark chocolate, roasted grapefruit, citrus, meringue, blood orange, olive oil
Recommended wine: 0.05 l Porto 10Y, Graham's

Tasting Menu Price: 1 690 CZK
Wine Pairing: 950 CZK

MEDITERRANEAN TASTING MENU

Carpaccio
octopus, butter, paprika, tomato, potatoes, relish, dill
Recommended wine: 0.1 l Pinot Grigio, Emilia-Romagna, Castannove

Bouillabaisse
mussels, tomatoes, aioli, coral mushrooms, crostini
Recommended wine: 0.1 l Rosé d'Été, Côtes de Provence, AdVini

Shrimps & Calamari
garlic, aioli, bagna càuda
Recommended wine: 0.1 l Achelo Cortona DOC, Marchesi Antinori

Pre-Dessert
sorbet

Halibut
tom kha gai, caviar, radish, edamame, fennel
Recommended wine: 0.1 l Chablis "Vieilles Vignes", Alain Geoffroy

French Cheese Variation
chutney, pane carasau
Recommended wine: 0.1 l Barbera d'Asti, La Trava

Panna Cotta
green tea, matcha, passion fruit, miso, caramel
Recommended wine: 0.05 l Riesling Kabinett, Dr. Pauly-Bergweiler

Tasting Menu Price: 1 690 CZK
Wine Pairing: 950 CZK