à la carte menu

Our à la carte menu is built on high-quality ingredients, seasonality, and precise craftsmanship. Each dish is designed to stand out in flavor while naturally fitting into the overall dining experience.

COLD STARTERS

Carpaccio – 390 CZK
pounded beef fillet, marinated nameko mushrooms, parmesan, olives, arugula, focaccia 

Octopus – 430 CZK
salad, radicchio, blood orange, roasted citrus, papaya, padron peppers

Ceviche – 390 CZK
wild salmon, carrot, avocado, jalapeños, quinoa

Raclette – 330 CZK
pumpkin, beetroot, chicory, pear, dukkah, waffle

Tartare – 420 CZK                                                                                                                                                                                     gamberro rosso shrimp, scallop, pomegranate, ponzu, coconut, coriander

SOUPS

Consommé – 180 CZK
duck, truffle, gyoza

Bouillabaisse –440 CZK
mussels, tomatoes, aioli, coral mushrooms, crostini

HOT STARTERS

Foie Gras – 430 CZK
sea buckthorn, nashi pear, our cinnamon wafer

Lobster – 590 CZK
grilled tail, caccuccio, potato, caviar, salicornia

Mussels – 350 CZK
tripe, oyster mushroom, velouté, mustard, cream, shallot, cornichon

MOREL - 390 CZK                                                                                                                                                                                                asparagus, chicken, hollandaise sauce, barley, cognac 

PASTA

Shrimp and octopus – 520 / 660 CZK
linguine, gruyére, truffle, carrot, herbs

Deer – 390 / 540 CZK
gnocchi, burrata, tomato, cherries

Agnolotti – 390 / 490 CZK
peas, spinach, mint, taleggio

Seafood pasta – 790 CZK / 100 g
tiger prawns, octopus, tuna, cacciucco

MAIN COURSES

Steak – 840 CZK
veal tenderloin, sweetbread, speck, mushrooms, celery root, cabbage, currant, yeast

Lamb chops  – 890 CZK                                                                                                                                                                            potato water, chorizo, grapes, wild broccoli, apple

Monkfish – 780 CZK
tomato beurre blanc, baby zucchini, goat cheese, salicornia

Shrimps– 750 CZK
boudin noir, potato, cabbage, butter sauce, chives

Duck – 650 CZK
albufera, eggplant, cherry, carrot, shallot, amaranth

Pork tomahawk - 590 CZK                                                                                                                                                                     little gem, peach, apricot, pecorino, mustard pomeri

FRESH FISH AND SEAFOOD

N25 Oscietra Caviar – 3 200 CZK / 30 g | 4 800 CZK / 50 g

Oysters – 160 CZK / pc
shallot, vinaigrette, lemon

Tiger prawns Gambas – 510 CZK / 100 g

Tuna (sashimi quality) – 450 CZK / 100 g

Octopus – 490 CZK / 100 g

Turbot – 300 CZK / 100 g

Dover sole – 450 CZK / 100 g

Sea bass – 280 CZK / 100 g

Red scorpionfish – 310 CZK / 100 g

Shrimps and calanari, bagna cauda – 390 CZK / 100 g

STEAKS

U.S. Prime Rib-eye – 670 CZK / 100 g

U.S. Prime Tenderloin – 690 Kč / 100 g

New York Strip – 370 Kč / 100 g

Dra aged beef tenderloin– 410 Kč / 100 g

T-Bone Sashi diamant – 490 Kč / 100 g

SIDE DISHES

Saffron risotto – 220 CZK

Mashed potatoes with beurre noisette – 145 CZK

Baket potatoes with garlic confit – 135 CZK

Peeled grenaille potatoes – 125 CZK

Grilled vegetables – 160 CZK

Rocked salad with tomatoes – 160 CZK

Caponata with pine nuts – 240 CZK

Seasonal vegetables stewed with butter – 180 CZK

DESSERTS

Mousse – 270 CZK
yogurt, chocolate, apricot, rhubarb

Panna cotta – 270 CZK
thai basil, strawberry, meringue

Ganache – 280 CZK
dark chocolate, burnt grapefruit, blood orange, centonze

Antipasti – 390 CZK / 100 g
grilled peppers, anchovies, olives, centonze, balsamic, focaccia

KIDS MENU

Our Pasta – 195 CZK
Bolognese / cheese / tomato sauce

Chicken Schnitzel – 195 CZK
with mashed potatoes

Fish – 280 CZK
daily selection, steamed vegetables

Mashed Potatoes – 80 CZK

Our Fries – 80 CZK