à la carte menu

Our à la carte menu is built on high-quality ingredients, seasonality, and precise craftsmanship. Each dish is designed to stand out in flavor while naturally fitting into the overall dining experience.

COLD STARTERS

Carpaccio – 470 CZK
octopus, butter, paprika, tomato, potatoes, relish, dill

Tartare – 490 CZK
U.S. Prime tenderloin, mushroom broth, black garlic, oyster mushrooms, chives, lovage, tramezzini

Torchon – 430 CZK
foie gras, cabbage, rhubarb, vanilla, sweet bread, cocoa

Raclette – 330 CZK
pumpkin, beetroot, chicory, pear, dukkah, waffle

SOUPS

Consommé – 190 CZK
pheasant, marrow, fregola, kale

Bouillabaisse –390 CZK
mussels, tomatoes, aioli, coral mushrooms, crostini

HOT STARTERS

Foie Gras – 430 CZK
quince, caramel, miso, yogurt

Escargots – 350 / 480 CZK
gratinated, 'nduja, crostini

Scallops – 450 CZK
tripe, velouté, mustard, cream, shallot, cornichon

PASTA

Shrimp & Octopus – 520 / 660 CZK
linguine, gruyère, truffle, carrot, herbs

Rabbit – 380 / 520 CZK
mezze maniche, white wine, buttered vegetables, zucchini, tarragon, pecorino

Gnocchi – 300 / 430 CZK
San Marzano tomatoes, Taggiasca olives, chili, basil, ricotta

Seafood Pasta – 790 CZK / 100 g 
linguine, tiger prawns, octopus, tuna

MAIN COURSES

Steak – 840 CZK
veal tenderloin, sweetbread, bacon, mushrooms, celery, kale, currants, yeast

Venison & Pigeon – 790 CZK
goat cheese, beetroot, potatoes, kale, rowan berries

Halibut – 790 CZK
tom kha gai, caviar, radish, edamame, fennel

Shrimp – 690 CZK
ajo blanco, mojo picón, little gem lettuce, chili, garlic, apricots, lardo

Duck – 720 CZK
heart, albufera sauce, eggplant, cherry, carrot, shallot, amaranth

FRESH FISH & SEAFOOD

N25 Oscietra Caviar – 3 200 CZK / 30 g | 4 800 CZK / 50 g

Oysters –  160 CZK / piece
shallot, vinaigrette, lemon

Tiger Prawns Gambas – 510 CZK / 100 g

Tuna (sashimi grade) – 450 CZK / 100 g

Octopus – 490 CZK / 100 g

Whole Flounder – 300 CZK / 100 g

Whole Sole – 450 CZK / 100 g

Whole Sea Bass – 280 CZK / 100 g

Monkfish – 310 CZK / 100 g

Shrimps & Calamari – 390 CZK / 100 g

STEAKS

U.S. Prime Rib-Eye – 670 CZK / 100 g

U.S. Prime Tenderloin – 690 CZK / 100 g

New York Strip – 370 CZK / 100 g

Aged Beef Tenderloin – 410 CZK / 100 g

T-Bone Sashi Diamond – 490 CZK / 100 g

SIDES

Saffron Risotto – 220 CZK

Mashed Potatoes with Clarified Butter – 145 CZK

Roasted Potatoes with Confit Garlic – 135 CZK

Grenaille Potatoes –  125 CZK

Grilled Vegetables – 160 CZK

Arugula Salad with Tomatoes – 160 CZK

Caponata with Pine Nuts – 240 CZK

Seasonal Vegetables in Butter – 180 CZK

DESSERTS

Semolina – 280 CZK
pear, rosehip, coconut, granola, essence

Panna Cotta –260 CZK
green tea, matcha, passion fruit, miso, caramel

Ganache – 280 CZK
dark chocolate, roasted grapefruit, citrus, meringue, blood orange, olive oil

Wine Delicacies – 295 CZK / 100 g
aged cheeses, prosciutto crudo, pane carasau

KIDS MENU

Our Pasta – 195 CZK
Bolognese / cheese / tomato sauce

Chicken Schnitzel – 195 CZK
with mashed potatoes

Fish – 280 CZK
daily selection, steamed vegetables

Mashed Potatoes – 80 CZK

Our Fries – 80 CZK